WY. in maastricht
By Wouter Vroonen en Ylja Berends
This is WY
At Tongersestraat 23 in Maastricht (entrance via Kakeberg 6), we, Wouter and Ylja, have our restaurant. A place to share our vision of gastronomy with you: a place where hospitality, quality, and flexibility are at the heart of everything we do. You experience this in our fine dining dishes, wines, and products.
This comes alive through a relaxed atmosphere, where nothing is required and everything is possible. At WY., you can choose from our ever-changing à la carte menu.
You are welcome – this is WY.
WY-N BAR
From Thursday to Monday, we are open from 3:00 PM for a glass of wine or an aperitif with a small bite or cheese from our cheese platter. The restaurant’s wine list is also available at the bar.
At the wine bar, we operate without reservations, so feel free to walk in via Kakeberg 6B.
welcome, this is wy!
Our Menu
We do not see our menu as a strict sequence, but rather as a guideline. The focus is on quality, honest products, and fresh daily supply. This means the menu can vary slightly from day to day.
Would you like to dine without having to choose from the à la carte dishes? Or would you prefer to leave everything in Wouter’s hands for the evening?
Carte Blanche it is!
Allergens or dietary requirements? Please let us know in advance. Fully vegan dishes are unfortunately not available.
Our wine list is a “living collection” with fair and affordable prices. An extensive list with something for everyone, but also various wines by the glass – because:
“Wine is meant to be enjoyed.”
Christmas & December Menu
December 24–29, 2025 – Dinner
During the last week of December 2025, we will serve an evening menu in which Wouter, just like in Carte Blanche, selects the finest seasonal products and transforms them into a culinary experience. Each course is carefully composed and passionately prepared, allowing you to fully enjoy an evening of refinement and surprises. This menu can be paired with wines or a non-alcoholic alternative.
Would you like to secure a table on Christmas Eve, Christmas Day, or the day after? Or make a reservation for the days following?
Reservations
Reservations can be made easily online via the link on this website. For parties larger than six, we are happy to assist personally. Please email [email protected]
Couldn’t secure a reservation? Feel free to walk in during the evening (best after 8:00 PM) to see if a table has become available.
Everyone is welcome, but as the space is small and intimate, we kindly ask that you leave pets at home.
4 HANDS – HARICOT. X WY.
In Maastricht, just 1,200 meters apart, two kitchens join forces: WY. and Haricot. Two chefs, two styles, one passion: flavor, creativity, and the joy of cooking together.
The idea was born in the heart of the city. We wanted to challenge and inspire each other, and above all: cook together. The result? A 4-hands dinner, 2 days in Maastricht.
🍴 September 27, 2025 – lunch and dinner: we cook in Wyck, at Haricot.
🍴 September 28, 2025 – lunch and dinner: we cook in the Jekerkwartier, at WY.
Expect 6 courses, 6 surprising wine pairings, and 12 hands telling one story. Two days full of energy, fun, and exceptional flavors.
6 courses including wine pairings, water, and coffee: €175 per person.
Mathijs, Wouter, Ylja, Shiva, Jacques, and Willem
Maastricht, the San Sebastian on the Maas?
Burgundians. Product experts. Wine lovers. The inhabitants of the Limburg capital have an excellent culinary reputation and can now enjoy two fantastic newcomers: WY. and Haricot. A meeting with the grounded minds behind both restaurants…
Written by Guide Michelin
join the team
We are always looking for enthusiastic, passionate people who want to contribute to our guests’ experience.
VACANCIES:
- Kitchen Staff – Part-time (~4 days per week)
- Service Staff – Part-time (~2 evenings per week)
Schedule 2025
Saturday, September 27 & Sunday, September 28 – 4 HANDS Lunch and Dinner – WY. X Haricot.
Monday, September 29 – CLOSED
October 9–13, 2025 – CLOSED
December 24–29, 2025 – DECEMBER MENU
December 30, 2025 until January 7, 2026 – CLOSED